Gluten-Free Gnocchi

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Dive into a plate of homemade gluten-free gnocchi in less than 30 minutes! Only handful of ingredients – ricotta, gluten-free flour, egg, and a little parmesan cheese – makes the best from scratch, authentic-tasting recipe ever!”

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Ingredients

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Whisk together the egg, ricotta, oil, and parmesan. Stir in GF flour.

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Turn the dough onto a lightly floured surface and roll into a ball.

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Cut it into four equal sections.

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Shape each section into a long rope and then slice into 1/2" pieces.

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Add gnocchi to boiling water and cook for 30-45 seconds. Remove with slotted spoon and toss with sauce.

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After being cut, the gnocchi may be frozen on baking sheets and then transferred to a ziplock freezer bag once solid. Freeze up to 3 months.

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Gluten Free Meatballs

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Meet Melissa!

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Let's connect!

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