GLUTEN-FREE GARLIC KNOTS

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Easy, homemade gluten-free garlic knots tastes just as good as those served at pizzerias! Soft, doughy bites, topped with a garlic butter sauce, are perfect for dunking!"

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Ingredients

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Mix together all of the dry ingredients in a large bowl. Then blend in wet ingredients.

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Take the dough and roll it out into roughly a 9" rope. Then tie the rope into a knot

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Mix together all of the butter topping ingredients. Brush the garlic butter on top of the dough knots.

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Bake the knots for 15-17 minutes. Once they're baked, take them out, serve and enjoy!

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Best Way To Reheat Leftovers?

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Gluten-Free Breadsticks

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Meet Melissa!

[{"selector":"#anim-b0167d0f-b9db-49c2-9dbf-7a51b752c43f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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