Easy, homemade gluten-free garlic knots tastes just as good as those served at pizzerias! Soft, doughy bites, topped with a garlic butter sauce, are perfect for dunking!"

– Mamagourmand


Garlic Knot Ingredients: Gluten-Free Flour | Eggs Sugar | Yeast Psyllium Husk Powder | Oil Parmesan Butter Topping: Butter | Parmesan Garlic Powder | Dried Oregano Dried Parsley | Sea Salt

Mix together all of the dry ingredients in a large bowl. Then blend in wet ingredients.

Let's Make It!

Take the dough and roll it out into roughly a 9" rope. Then tie the rope into a knot

Mix together all of the butter topping ingredients. Brush the garlic butter on top of the dough knots.

Bake the knots for 15-17 minutes. Once they're baked, take them out, serve and enjoy!

Best Way To Reheat Leftovers?

To rewarm, wrap the knots in a paper towel and microwave for 10-15 seconds. For oven rewarming, wrap in foil and place in a 350ºF oven for 5-7 minutes.

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