Gluten-Free Fudge

Ultra Creamy

Use the fool-proof homemade recipe, made without condensed milk, for a traditional chocolate version, peanut butter fudge, Oreo fudge, or choose from the variety of gluten-free mix-in ideas. I’ll teach you the secret for making fudge perfectly every time! "

– Mamagourmand

Ingredients

Granulated Sugar Butter Evaporated Milk Dark Chocolate Chips Vanilla Extract Marshmallow Fluff Chopped Walnuts

Add the sugar, butter and evaporated milk in a medium saucepan and bring to a boil.

Let's Make It!

Cook and stir for 4 minutes. Remove from heat. Stir in chocolate chips and any additional add-ins, such as nuts.

Pour the fudge mixture into a lined baking pan. Sit at room temperature until completely cooled.

Can I Make Other versions?

Yes! Use white chocolate chips and chopped GF Oreos for Oreo fudge or creamy peanut butter and peanut butter chips for a peanut butter fudge!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!