French Toast Casserole

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Not only has this recipe for gluten-free french toast casserole been throughly tested to achieve the ideal sweetness, moist interior, rich bread custard, and golden crust, but when served to non-celiac guests, they had no idea it was gluten-free french toast!

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Ingredients

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In a medium mixing bowl, mix together all of the ingredients for the cream cheese filling, then set aside.

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In a large mixing bowl whisk eggs, milk, and sugar. Add the bread cubes and stir gently to combine.

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Pour half of the bread bread in the prepped baking dish, then evenly dollop the cream cheese mixture, then top with the remaining bread.

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For the topping, combine melted butter, brown sugar and vanilla. Brush the top of the casserole. Cover the dish and refrigerate overnight.

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Uncover the dish and bake in the middle rack for about 50 minutes. Once cooked, allow to slightly cool before serving and enjoy!

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Can I Freeze This Ahead of Time?

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Gluten-Free Morning Glory Muffins

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Meet Melissa!

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Let's connect!

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