Gluten-Free Fish Tacos

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In only 30 minutes you can enjoy easy gluten-free fish tacos with robust blackened seasoning marinade, fresh honey lime slaw, and creamy, finger-licking taco sauce to drizzle over everything. Baked blackened fish tacos will help you get dinner on the table fast, plus provide a healthy, gluten-free dinner option the whole family will devour!"

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Ingredients

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Add olive oil and the seasonings to a large bag. Add the fish and shake to evenly coat the fish.

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In a small bowl, whisk together all of the ingredients for the slaw dressing.

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In a large bowl, combine the slaw and cilantro. Then pour over the slaw dressing and mix to combine.

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Lay the seasoned fish on a prepped baking sheet and bake in the oven at 425°F for 10-15 minutes.

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While the fish bakes, make the sriracha sauce. Once the fish is done, serve immediately on warmed tortillas with slaw and taco sauce.

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Can I Make This Ahead of Time?

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Gluten-Free Flour Tortillas

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Meet Melissa!

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Let's connect!

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