Alfredo Sauce


Never miss out on your favorite comfort food again! This gluten-free alfredo sauce recipe with cream cheese makes an effortlessly smooth cream sauce for fettuccine, chicken alfredo, or dipping sauce in only 10 minutes! "

– Mamagourmand


Gluten-Free Fettuccine Butter Heavy Cream Cream Cheese Garlic Nutmeg Parmesan Cheese

Before making the sauce, make sure your noodles are boiling.

Let's Make It!

In a medium saucepan, combine all of the ingredients and cook over medium heat.

Add in the grated parmesean cheese and whisk until smooth, then remove from heat.

Pour the sauce over the cooked and drained pasta and combine. Then serve and enjoy!

How Should I Reheat Leftovers?

To reheat the sauce, the best method is on the stovetop. Place it in a saucepan (heavy-bottom triple-ply stainless works best) and reheat gently, over low heat, whisking frequently.

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