Gluten-Free Rolls

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Look no further for the best gluten-free dinner rolls recipe. These fluffy, airy, soft rolls not only have a superior texture, but are easy to make, and ready to serve in one hour! Learn the secret trick to making the best gluten-free dinner rolls ever."

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Ingredients

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Whisk together a small amount of GF flour, water, and milk to make a roux. This helps the GF starches absorb more moisture.

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In a large mixing bowl, mix together all of the dry ingredients. Then add in wet ingredients and roux.

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Evenly take out the dough and roll it into balls. Place in a grease baking dish.

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Cover and let rise. Brush with the melted salted butter.

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Bake the dough until the tops are golden browned. Brush with more butter and serve.

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How To Know When They're Done Baking?

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Soft Gluten-Free Breadsticks

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Meet Melissa!

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Let's connect!

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