Gluten-Free Cream of Mushroom Soup

Sit down to a comforting, filling soup that can easily be converted gluten-free substitute for condensed cream of mushroom soup, dairy free, or vegan diets. "

– Mamagourmand


Butter (or DF sub) White Mushrooms Garlic Onion Powder Chicken Broth Cornstarch Milk or DF Milk

Melt the butter in a saucepan. Add the mushrooms and seasonings.

Let's Make It!

Whisk together the chicken broth and cornstarch. Add to the mushrooms and cook until very thick.

Add a reduced amount of milk if using for a condensed soup substitute or more to thin into soup consisitency.

Can I Make This Recipe Dairy Free?

Yes. To make gluten-free, dairy- free cream of mushroom soup, replace the butter with avocado oil and use unsweetened non-dairy milk.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!