Gluten-Free Cornbread

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This easy gluten-free cornbread recipe is a lightly sweet, southern-style cornbread with a lighter, cake-like texture. Only a few simple ingredients and less than 30 minutes are required to enjoy a cornbread so good no one will realize it’s gluten-free! "

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Ingredients

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In a large bowl, mix together all of the dry ingredients.

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Make a well in the middle of the dry mixture and add in the eggs and milk.

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Stir in the melted butter. Let the mixture to rest at room temperature for 5-10 minutes. This makes the bread extra fluffy.

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Pour the mixture into a prepped cast iron pan and bake in the oven until a toothpick comes out clean.

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Can I make this dairy-free?

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Buffalo Chicken Chili

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Meet Melissa!

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Let's connect!

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Gluten-Free Cornbread

The Best!