Gluten-Free Corn Muffin

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Learn how to make gluten-free corn muffins that are just as easy as Jiffy’s cornbread mix! Fluffy cornbread muffins are lightly sweet with crispy, buttery tops."

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Ingredients

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Whisk together the dry ingredients. Make well and add egg.

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Combine wet ingredients and stir in butter.

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Preheat the oven to 400°F. Place batter in muffin pan.

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Bake for 13-15 minutes, or until a toothpick inserted comes out clean.

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Baking Tip!

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Gluten-Free Carrot Muffins

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Meet Melissa!

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Let's connect!

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