Learn how to make gluten-free corn muffins that are just as easy as Jiffy’s cornbread mix! Fluffy cornbread muffins are lightly sweet with crispy, buttery tops, and taste so good no one will know they are gluten-free! "

– Mamagourmand


Cornmeal GF All Purpose Flour Granulated Sugar Baking Powder Baking Soda Eggs Milk Butter

In a large bowl, combine your dry ingredients

Let's Make It!

Whisk together the eggs, milk, and melted butter. Stir into the dry ingredients mixture.

Bake for 13-15 minutes in a 400ºF oven. Spread with butter, honey and enjoy!

What Other Ingredients Can I Add?

Try mixing in diced jalapenos, bacon or cheddar! You can also make a honey butter to spread on.

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