GLUTEN-FREE CORN MUFFINS

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Learn how to make gluten-free corn muffins that are just as easy as Jiffy’s cornbread mix! Fluffy cornbread muffins are lightly sweet with crispy, buttery tops, and taste so good no one will know they are gluten-free! "

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Ingredients

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In a large bowl, combine your dry ingredients

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Whisk together the eggs, milk, and melted butter. Stir into the dry ingredients mixture.

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Bake for 13-15 minutes in a 400ºF oven. Spread with butter, honey and enjoy!

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Try mixing in diced jalapenos, bacon or cheddar! You can also make a honey butter to spread on.

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Gluten-Free Biscuits

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Meet Melissa!

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Let's connect!

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