Peanut Butter Cookies


This recipe for soft-baked gluten-free peanut butter cookies utilizes easy gluten-free baking tips to create crispy edge peanut butter cookies with glorious gooey, soft, chewy centers. "

– Mamagourmand


Creamy Peanut Butter Melted Butter Brown Sugar Granulated Sugar Eggs Vanilla Extract Baking Soda Gluten-Free Flour

In a large bowl, beat together the peanut butter, butter and sugars. Then add the egg and vanilla and mix until smooth.

Let's Make It!

Add in the remaining dry ingredients and beat together. Cover the bowl in plastic and refrigerate for 30 minutes.

Use a cookie scoop to evenly scoop out the dough into dough balls and place on a prepped baking sheet.

Bake the cookies until they're set and just start to crack. Then allow to cool before serving.

Can I Make These Dairy Free?

Many readers have had success with substituting in vegan butter sticks in gluten-free cookie recipes.

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