Cookie Cake

This big, soft, chewy chocolate chip cookie will be the talk of the party when everyone learns it’s deceptively gluten-free! "

– Mamagourmand


Butter Brown Sugar Eggs Vanilla GF All Purpose Flour Baking Soda Chocolate Chips Cocoa Powder Powdered Sugar

Cream together the butter and sugar. Mix in the eggs and vanilla.

Let's Make It!

Add the dry ingredients and then mix in the chocolate chips.

Transfer the cookie dough to the prepared cake pan and bake for 25 minutes.

For the frosting, combine butter, cocoa powder, and powdered sugar. Pipe on and decorate with sprinkles!

Can I Make This Dairy Free?

Yes! Simply replace the butter with a vegan butter and replace the chocolate chips with dairy-free baking  chips.

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