Gluten-Free

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This big, soft, chewy chocolate chip cookie will be the talk of the party when everyone learns it’s deceptively gluten-free! "

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Ingredients

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Cream together the butter and sugar. Mix in the eggs and vanilla.

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Add the dry ingredients and then mix in the chocolate chips.

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Transfer the cookie dough to the prepared cake pan and bake for 25 minutes.

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For the frosting, combine butter, cocoa powder, and powdered sugar. Pipe on and decorate with sprinkles!

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Can I Make This Dairy Free?

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Gluten-Free Chocolate Cookies

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Meet Melissa!

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Let's connect!

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Gluten-Free

Cookie Cake