The best Gluten-Free Coffee Cake recipe has a thick layer of cinnamon streusel crumb topping drizzled with vanilla glaze. This homemade recipe is made with sour cream for extra tender crumb and old fashioned taste!

– Mamagourmand


Sugar | Brown Sugar Eggs | Spices Oil | Cinnamon Butter | Gluten-Free Flour Baking Soda| Sour Cream

Mix together the crumb topping by combining sugars, egg yolk, cinnamon, butter, and flour

Prepare the coffee cake by whisking together the dry ingredients. Mix in the butter until fine crumbs form.

Mix in the eggs, sour cream, and vanilla. Spread in baking pan and top with crumb mixture.

Mix together vanilla glaze and drizzle over the cooled coffee cake.

Stir in blueberries, nuts, or diced apples to make a variety of flavors!

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