Gluten-Free

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The best Gluten-Free Coffee Cake recipe has a thick layer of cinnamon streusel crumb topping drizzled with vanilla glaze. This homemade recipe is made with sour cream for extra tender crumb and old fashioned taste!”

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Ingredients

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Mix together the crumb topping by combining sugars, egg yolk, cinnamon, butter, and flour

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Prepare the coffee cake by whisking together the dry ingredients. Mix in the butter until fine crumbs form.

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Mix in the eggs, sour cream, and vanilla. Spread in baking pan and top with crumb mixture.

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Mix together vanilla glaze and drizzle over the cooled coffee cake.

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Stir in blueberries, nuts, or diced apples to make a variety of flavors!

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Gluten-Free Scones

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Meet Melissa!

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Let's connect!

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