Gluten-Free Coffee Cake

How to Make

The best gluten-free coffee cake recipe has a thick layer of cinnamon streusel crumb topping drizzled with vanilla glaze. This homemade, easy recipe is made with sour cream for extra tender crumb and old fashioned taste!"

– Mamagourmand

Ingredients

Sugar | Brown Sugar Eggs | Cinnamon Butter | Powdered Sugar Gluten Free Flour Baking Soda | Milk Sour Cream Vanilla Extract

Start by combining all of your crumb topping ingredients together, then set aside.

Let's Make It!

In a large bowl, combine all of the dry cake ingredients together. Then add in the wet ingredients and combine.

Spread the batter evenly in a prepped pan. Sprinkle on the topping. Use a knife to swirl in, then bake.

While the cake cools, mix together all of the ingredients for the vanilla glaze. Drizzle the glaze on top of the cake before serving.

How Should I Store Leftovers?

Refrigerating the coffee cake, especially gluten free versions, will dry it out. Simply cover the pan securely with foil and leave on the counter 2-3 days.

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