Gluten-free cinnamon Bread recipe is quick and easy way to get a cinnamon roll fix without the effort! This cinnamon swirl quick bread has a sweet crumble topping and gooey vanilla glaze!

– Mamagourmand


Gluten-Free Flour  Baking Powder Baking soda | Cinnamon Oil | Buttermilk Sugar | Egg | Vanilla Butter | Powdered Sugar Milk

Whisk together the dry ingredients and wet ingredients in separate bowls. Mix together streusel topping.

Let's Make It!

Stir together the wet and dry ingredients into a thick dough.

Layer half the dough in the bread pan and sprinkle with cinnamon and sugar.

Top with remaining dough, sprinkle on streusel topping and swirl with a knife. Bake for 50 minutes.

Mix together vanilla glaze and drizzle on top!

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