Churros

Gluten-Free

Easy Homemade Stuffed Churros recipe are so decadent, light, and airy no one will realize they are gluten free! Soft cinnamon sugar sticks are wrapped around gooey filling, such as chocolate, jelly, or cream!"

– Mamagourmand

Ingredients

Butter Sugar Gluten Free Flour Eggs Vegetable Oil Cinnamon

Heat the water, butter, sugar, and salt together in a small saucepan until it starts to boil and butter melts. Remove from the heat and stir in the flour until a ball forms.

Let's Make It!

Place in standing mixer or large mixing bowl. With the mixer on medium speed, pour in eggs. Beat for 4 full minutes.

Transfer the churro dough into a pastry bag fitted with a large open star tip or churro maker.

Heat oil in a large pan to 350ºF, then pipe the dough directly into the oil. Pipe about 4 churros at a time and fry for 4 minutes.

Remove the cooked churros and toss in a cinnamon sugar mixture and set aside to cool.

Once cooled, use a chopstick to poke a whole through the center. Then pipe in your favorite filling and enjoy!

How To Know When They're Done Cooking?

Gluten free churros take a little longer to cook. To make sure they are cooked through in the middle before outside burns, the oil has to be at the proper temperature. Use an Instant Read Thermometer to quickly read the temperature of the oil and make sure it stays at 350°F.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!