Spinach Balls

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Looking for an easy, crowd-please gluten-free Christmas appetizer? These Spinach Balls with spicy sweet mustard dipping sauce are guaranteed to go fast.

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Ingredients

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Squeeze the chopped spinach dry.

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Crush the corn chex cereal in a plastic bag using a rolling pin or mallet.

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Mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt.

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Portion out into 1 inch balls. Either bake immediately or place tray in freezer.

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Can spinach balls be frozen?

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Spinach Artichoke Dip

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Meet Melissa!

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Let's connect!

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