Gluten-Free Challah Bread

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Learn how to bake fresh gluten-free challah bread at home with this easy and effortless recipe! Challah bread is slightly sweet with a golden, shiny crust and soft, tender crumb."

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Ingredients

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In a large bowl, combine all of the dry ingredients and then beat in the wet ingredients. Then cover in plastic and store in the fridge overnight.

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Grease either two small challah molds or one large mold and then add in the batter.

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Bake for 25 minutes at 350ºF. Brush the top with egg wash and then return to the oven for 10-15 minutes.

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Allow to cool, then serve! Gluten-free challah is also great for french toast or bread pudding!

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How Do I Know It's Done Cooking?

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Gluten-Free Italian Bread

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Meet Melissa!

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Gluten-Free Challah Bread

Beginner's Guide