Gluten-Free Calzones

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Make Italian-style pizza gluten-free calzones with a simple, no-fuss recipe even a beginner can pull off! The dough comes together in minutes using one bowl, is easy to pat out and shape, and bakes into a soft, fluffy texture with chewy edges."

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Ingredients

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In a stand mixer, combine all of the dry ingredients. Then add in the water, egg and oil and continue to combine.

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Remove the dough and roll it into a large ball. Then divide into quarters and flatten one out.

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Layer your calzone ingredients on one half of the flattened dough.

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Fold the disk over itself and then seal the edges and crimp them. Repeat for the remaining dough, then brush on an egg wash.

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Allow the calzones to rest for about 25 minutes to rise, then bake for 30 minutes.

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How Should I Reheat Leftovers?

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Gluten-Free Pepperoni Rolls

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Meet Melissa!

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Let's connect!

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