Gluten-Free Calzones

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I will teach you, step-by-step, how to make gluten-free calzones with gluten-free flour and other simple ingredients, yielding results so good, you won’t believe they are actually GF!"

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Ingredients

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In a stand mixer, combine all of the dry ingredients. Then add in the water, egg and oil and continue to combine.

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Remove the dough and roll it into a large ball. Then divide into quarters and flatten one out.

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Layer your calzone ingredients on one half of the flattened dough.

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Fold the disk over itself and then seal the edges and crimp them. Repeat for the remaining dough, then brush on an egg wash.

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Allow the calzones to rest for about 25 minutes to rise, then bake for 30 minutes.

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Calzone Fillings

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Gluten-Free Pizza Crust

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Meet Melissa!

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Let's connect!

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