Gluten-Free Hamburger Buns

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No longer does enjoying a gluten-free bun mean sacrificing a soft, pillowy bun. Not only is this recipe for gluten-free hamburger buns easy to make, but has the same texture of traditional burger buns!

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Ingredients

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Add the eggs and butter to the yeast mixture. Use a stand mixer with a paddle attachment to combine the dry ingredients.

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For an average sized burger bun, portion the dough into about 3 ounce portions.

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Cover & place in warmed, turned off oven for 10 minutes. Remove from oven & let sit at room temperature for 20 more mins while the oven preheats to 375°F.

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Bake for 15-17 minutes, or until the bottoms are golden brown.

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Can the buns be frozen?

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Sweet & Tangy Baked Beans

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Meet Melissa!

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Let's connect!

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