Gluten-Free Brownie Cookies

Gluten-free brownie cookies have the taste and texture of the world’s best chocolate brownies, complete with crinkly shiny tops and ultra fudgy centers."

– Mamagourmand


Chocolate Chips Unsalted Butter Light Brown Sugar Granulated Sugar Eggs Vanilla Extract GF Flour Cocoa Powder Baking Powder

Melt the chocolate and butter in a small saucepan

Let's Make It!

In a large bowl mix together the sugars, eggs, and vanilla extract. Once combined, add the chocolate butter mixer. Beat again until smooth.

Add the gluten free flour, baking powder and chocolate chips to the mixture.

Scoop out the cookie dough onto a prepped tray. Bake for 12 minutes.

Enjoy the crackly tops with rich, fudgy centers!

Other Flavor Modifications:

Here are some optional add-ins to make the cookies even better! - Chopped Nuts - White Chocolate Chips - Flaky Sea Salt - Peppermint Candy Cane

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