Gluten-Free Brownie Cookies

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Gluten-free brownie cookies have the taste and texture of the world’s best chocolate brownies, complete with crinkly shiny tops and ultra fudgy centers."

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Ingredients

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Melt the chocolate and butter in a small saucepan

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In a large bowl mix together the sugars, eggs, and vanilla extract. Once combined, add the chocolate butter mixer. Beat again until smooth.

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Add the gluten free flour, baking powder and chocolate chips to the mixture.

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Scoop out the cookie dough onto a prepped tray. Bake for 12 minutes.

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Enjoy the crackly tops with rich, fudgy centers!

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Other Flavor Modifications:

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Cookie Dough Brownies

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Meet Melissa!

[{"selector":"#anim-f9cd7795-0761-451a-8676-03d846441b3b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Gluten-Free Brownie Cookies