The best homemade gluten-free breadsticks recipe will make you forget those soft Olive Garden breadsticks ever existed! This easy recipe with a garlic topping has earned countless 5-star reviews!"

– Mamagourmand


Gluten Free Flour Granulated Sugar Instant Rapid Rise Yeast Psyllium Husk Powder Baking Powder Eggs | Butter Parmesan | Garlic Powder Italian Seasoning

In a large mixing bowl combine the dry ingredients. Then add in the wet ingredients and mix for 5 minutes.

Let's Make It!

Scoop out the dough and place in a large ziplock bag. Squeeze out the air and close.

Snip off the corner of the bag and pipe out the dough into 6" long logs onto a prepped baking sheet. Allow to rest in a warm, draft free place for about 15 minutes.

Bake the breadsticks for 15 minutes. Then mix together the topping ingredients and brush on when they come out of the oven. Serve warm!

How To Get Perfect Breadsticks:

The size of snipped off corner is important. The first time I made these I cut off too much and the breadsticks were huge! Error on going smaller and you can always snipe off more. Remember they will rise slightly in the oven.

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