Breadsticks

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The best homemade gluten-free breadsticks recipe will make you forget those soft Olive Garden breadsticks ever existed! This easy recipe with a garlic topping has earned countless 5-star reviews!"

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Ingredients

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In a large mixing bowl combine the dry ingredients. Then add in the wet ingredients and mix for 5 minutes.

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Scoop out the dough and place in a large ziplock bag. Squeeze out the air and close.

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Snip off the corner of the bag and pipe out the dough into 6" long logs onto a prepped baking sheet. Allow to rest in a warm, draft free place for about 15 minutes.

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Bake the breadsticks for 15 minutes. Then mix together the topping ingredients and brush on when they come out of the oven. Serve warm!

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How To Get Perfect Breadsticks:

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Gluten-Free Garlic Knots

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Meet Melissa!

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Let's connect!

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