Bread Pudding

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The best gluten-free bread pudding tastes exactly like the old-fashioned dessert you grew up on! This easy, homemade recipe is baked with gluten-free bread, ripe bananas, and gooey chocolate chips for a decadently moist banana bread flavor!"

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Ingredients

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In a large bowl, mix together the gluten free bread cubes, chocolate chips and butter. Then pour into a greased baking dish.

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Mash the bananas then whisk in eggs with sugar, milk, vanilla, and cinnamon.

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Pour the egg mixture over the bread and chocolate chips and let sit for 15 minutes..

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Bake until the top is browned and a knife can be inserted in the middle and doesn't come out wet. Serve and enjoy!

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How Should I Dry Out the Bread?

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Gluten Free Cinnamon Bread

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Meet Melissa!

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Let's connect!

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Bread Pudding

Gluten Free