Gluten-Free Blondies

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Sink your teeth into a thick, soft, and chewy treat with easy gluten-free blondies! Blonde brownies made with gluten-free flour are loaded with chocolate chips in every bite and taste so much like the classic recipe, no one will know they are gluten free!"

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Ingredients

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In a large bowl, whisk together the melted butter and sugars.

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Add in the eggs, milk, and vanilla extract and whisk until well combined.

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Add the remaining dry ingredients and stir together until evenly mixed.

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Spread the batter in a prepped pan and top with the remaining chocolate chips. Then bake for 37-40 minutes at 325°F.

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Let the bars cool for 1-2 hours in the pan before lifting out by the foil handles to cut into bars. Then serve and enjoy!

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How Should I Store Leftovers?

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Buckeye Turtle Brownies

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Meet Melissa!

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Let's connect!

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