Berry Muffins


Look no further for the best gluten-free muffin recipe. These quick and easy gluten-free and dairy-free berry muffins are tender and fluffy with a crunchy cinnamon sugar topping."

– Mamagourmand


GF Flour GF Quick Oats Brown Sugar | Milk Sugar | Baking Soda Baking Powder Berries Egg | Vanilla Extract Ground Cinnamon

In a large bowl, mix together all of the dry ingredients. Then gently stir in the berries.

Let's Make It!

In a small bowl, combine all of the wet ingredients. Then add the mixture to the dry ingredients and stir to combine.

Evenly divide the batter into a prepped muffin tin. Then sprinkle on top the cinnamon sugar topping.

Bake for 20-22 minutes. Cool in the pan for 5 minutes before serving, then enjoy!

How Should I Store Leftovers?

Once they have completely cooled store in an airtight container up to 2 days at room temperature. Do not store in the fridge, or they will dry out.

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