Berry Muffins

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Look no further for the best gluten-free muffin recipe. These quick and easy gluten-free and dairy-free berry muffins are tender and fluffy with a crunchy cinnamon sugar topping."

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Ingredients

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In a large bowl, mix together all of the dry ingredients. Then gently stir in the berries.

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In a small bowl, combine all of the wet ingredients. Then add the mixture to the dry ingredients and stir to combine.

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Evenly divide the batter into a prepped muffin tin. Then sprinkle on top the cinnamon sugar topping.

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Bake for 20-22 minutes. Cool in the pan for 5 minutes before serving, then enjoy!

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How Should I Store Leftovers?

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Gluten-Free Morning Glory Muffins

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Meet Melissa!

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Let's connect!

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Berry Muffins

Gluten-Free