Gluten-Free Banana Muffins

Look no further for delicious and easy gluten free muffin recipe! Fluffy Gluten Free Banana Muffins have that essential moist banana bread flavor baked into a light, airy bakery-style muffin."

– Mamagourmand


Gluten-Free Flour Granulated Sugar Light Brown Sugar Cinnamon Banana Oil Eggs  Vanilla Extract Baking Powder Baking Soda

In a large bowl, whisk together the dry ingredients - GF flour, baking powder, baking soda, cinnamon, and sugars.

Let's Make It!

In a separate bowl whisk together the mashed bananas, oil, egg, and vanilla.

Mix the two together and drop the batter in prepared muffin cups. Bake for 18-20 minutes.

What is the best way to store?

Store at room temp in an airtight container for 3 days. For longer storage, wrap individual muffins in plastic wrap, place in freezer bag, and freeze up to 3 months.

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