These moist muffins are loaded with chunky bites of apples, topped with a thick layer of cinnamon brown sugar crumb topping, and drizzled with a sweet vanilla glaze."

– Mamagourmand


GF All Purpose Flour Brown Sugar Cinnamon Butter Eggs Baking Soda Baking Powder Sour Cream Vanilla Extract Apples

Make the crumb topping by combining GF flour, sugar, cinnamon, and butter in a bowl.

Let's Make It!

In a large bowl, beat together the butter and sugars. Add in the eggs and sour cream. Finally, mix in the dry ingredients

Divide the muffin batter in the prepared muffin pan, top with the crumb topping, and bake 18-20 minutes.

Allow them to cool and drizzle with vanilla glaze.

pro tip!

I've found it best for all of the ingredients to be at room temperature before you start mixing them. This allows them to blend together much easier

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