Gluten Free Apple Cobbler

Gluten-free cobbler has a perfectly sweetened cinnamon apple filling with a buttery, soft cobbler topping. Adaptations are included for vegan or dairy-free options. "

– Mamagourmand


Sugar | Brown Sugar Lemon Juice | Cornstarch Vanilla Extract | Cinnamon Nutmeg | Apples Butter | GF All Purpose Flour Baking Powder

In a large bowl, combine the chopped apples with sugars and lemon juice. Dump into a baking dish, pour melted butter on top and then bake for 20 minutes.

Let's Make It!

While the apples partially bake, make the cobbler. Pat the dough into small disks and place on top of the filling.

Bake for an additional 30-40 minutes. Serve immediately with ice cream or whipped cream

What's The Best Way To Store Leftovers?

Leftovers can be covered with aluminum foil and stored at room temperature for 3 days or in the fridge for one week

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