GLUTEN-FREE APPLE BREAD

Tantalizing Gluten-Free Apple Bread recipe has juicy apple chunks and salty chopped nuts held together in a fluffy loaf cake topped with cinnamon streusel and gooey vanilla glaze. "

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– Mamagourmand

Ingredients Needed:

Butter Brown Sugar Flour  Cinnamon Granulated Sugar Eggs Vanilla Extract Baking Powder Baking Soda Apples Milk

Make the crumb streusel topping by combining GF flour, brown sugar, and cinnamon.

Let's Make It!

In a large bowl, mix together butter and sugar. Beat in eggs, vanilla, and then the dry ingredients. Finally, stir in apples.

Pour in the mixture into the prepared bread pan and add the streusel topping. Bake for 50-55 minutes.

Once baked, cool on a wire rack. Mix together the glaze ingredients and drizzle on top of the bread.

What Are The Best Apples for Baking?

There are many apples good for baking such as honeycrisp, jonagold, golden delicious, granny smith, or pink ladies. Be sure to peel the apples first and dice in small pieces.

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