Frittata Muffins

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Frittata muffins are an easy, healthy, low carb, and gluten-free breakfast. Even kids love these make-ahead snacks with a combination of sausage, cheese, peppers, and potatoes! ”

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Ingredients Needed:

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Brown the sausage and drain excess grease. In the same pan saute the veggies until tender.

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Whisk the eggs, then stir in the veggies, green onions, and cheese. Pour into muffin tins and top with more cheese.

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Bake for 16 minutes and enjoy immediately or cool and freeze!

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What is the best way to reheat?

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Hash Brown Casserole

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Meet Melissa!

[{"selector":"#anim-2eead280-b1c3-42b9-907a-05d3504f7085","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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