Ready in less than 30!

In less than 30 minutes you’ll have baked spicy fish, piled with tangy slaw, and drizzled with creamy, finger-licking taco sauce!


Tilapia (or any white fish) Lime  Spices | Slaw Cilantro | Honey Sour Cream   Sriracha | Tortillas

In a ziplock bag add olive oil, lime juice, paprika, oregano, chili powder, cumin, garlic powder, & salt. Add fish and set aside while slaw is made.

Whisk together honey, vinegar, lime, salt & pepper. Add slaw and toss to combine.

Bake fish 425ºF for 10-15 minutes Serve with slaw, pink taco sauce, and enjoy!

- Cotija Cheese - Jalapenos - Cilantro - Avocado - Pink Taco Sauce (Sriracha & Sour Cream)

Optional Toppings

Serve as a fish taco bowl, on tortillas, or as a low-carb salad. Use tilapia, cod, haddock, or pollock. Makes a great make-ahead meal prep meal!

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