Ready in less than 30!
baked spicy fish
, piled with
, and drizzled with creamy, finger-licking
Tilapia (or any white fish)
Spices | Slaw
Cilantro | Honey
Sriracha | Tortillas
In a ziplock bag add olive oil, lime juice, paprika, oregano, chili powder, cumin, garlic powder, & salt.
Add fish and set aside while slaw is made.
Whisk together honey, vinegar, lime, salt & pepper.
Add slaw and toss to combine.
Bake fish 425
ºF for 10-15 minutes
Serve with slaw, pink taco sauce, and enjoy!
- Cotija Cheese
- Pink Taco Sauce (Sriracha & Sour Cream)
More Tips Here
Serve as a fish taco bowl, on tortillas, or as a low-carb salad.
Use tilapia, cod, haddock, or pollock.
Makes a great make-ahead meal prep meal!
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