Easy Egg Muffins

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Enjoy egg muffins recipe as an easy make-ahead breakfast for entertaining or a low carb, healthy, grab-and-go option for busy mornings. Delicious frittata muffins are loaded with sausage, cheese, mushrooms, sweet potatoes, and peppers."

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Ingredients

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In a large skillet, cook the sausage over medium heat until browned, then set aside.

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Add the sweet potato, mushrooms and peppers to the skillet and cook until soft. Then set aside.

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In a large bowl, whisk together the eggs. Then add in the vegetables, sausage and cheese and mix.

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Evenly distribute the egg mixture into muffin tins and top with more cheese.

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Bake in the oven until the eggs are set in the middle, then serve and enjoy!

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Can I Freeze Levtovers?

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Almond Flour Chocolate Chip Muffins

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Meet Melissa!

[{"selector":"#anim-2a300ed9-c247-4b4c-9e4f-a3a381cec50e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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