Rosemary pork chops are an easy 20 minute skillet recipe for juicy, tender chops swimming a flavorful, garlic butter pan sauce. Learn how to cook pork chops so they don’t dry out with this quick weeknight dinner!"
Season the pork chops with salt and pepper, then heat the oil in a large skillet. Once hot, add the pork chops and sear until golden brown on each side.
Let's Make It!
Lower the heat, then add the wine, garlic, and rosemary. Cover the skillet and simmer until the pork is fully cooked.