Creamy Orange Topping

Raspberry jello is mixed with cranberry sauce,  crushed pineapple, and topped with a fluffy orange cream topping!


Raspberry Jello Gelatin Crushed Pineapple Whole Berry  Cranberry Sauce Orange Zest Pecans    Cream Cheese Cool Whip

Place raspberry jello in a large bowl. Add boiling water to dissolve, then and cold water.

Stir in crushed pineapple, cranberry sauce, orange zest, and chopped nuts.

Pour into a 9X13 pan and refrigerate 6 hours to overnight.

For the topping, beat together cream cheese with orange zest. Fold in Cool Whip and spread on jello.

- Chopped walnuts - Diced celery - Fresh apples - Candied pecans

More Toppings  & Mix-Ins

Make it up to 2-3 days in advance. Just be sure to cover securely so it doesn’t take on any odors in your refrigerator.

How far in advance can I make this?

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