JELLO SALAD

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Raspberry jello is mixed with cranberry sauce, crushed pineapple, and topped with a fluffy orange cream topping!

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Ingredients

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Place raspberry jello in a large bowl. Add boiling water to dissolve, then and cold water.

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Stir in crushed pineapple, cranberry sauce, orange zest, and chopped nuts.

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Pour into a 9X13 pan and refrigerate 6 hours to overnight.

For the topping, beat together cream cheese with orange zest. Fold in Cool Whip and spread on jello.

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- Chopped walnuts - Diced celery - Fresh apples - Candied pecans

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Make it up to 2-3 days in advance. Just be sure to cover securely so it doesn’t take on any odors in your refrigerator.

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Cranberry Orange Bread

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JELLO SALAD

Cranberry