Coconut Chicken Curry

Not only does this easy coconut chicken curry make a quick gluten-free dinner to satisfy the whole family, but it’s made without curry paste so it’s simple, highly-adaptable to different tastes, richly flavored and dairy-free!"

– Mamagourmand


Oil | Red Bell Pepper Shallots | Cilantro Gingerroot | Lime Chicken Thighs Gluten-Free Fish Sauce Curry Powder Carrots Sweet Potatoes Coconut Milk Honey

In a large skillet, add in the oil, chicken, ginger and shallots. Cook together for a few minutes.

Let's Make It!

Add in the fish oil and curry powder and mix together. Then add in the carrots and sweet potatoes.

Add in the coconut milk and honey and stir to combine. Slightly cover and simmer for 10 minutes.

Remove cover, add peppers and cook for 5 minutes. Stir in lime and cilantro and serve!

Is Curry gluten-free?

Generally Thai or Indian curries are gluten-free and safe to eat since they are made with whole ingredients and not thickened with flour. However, there are a few things to watch out for, especially if you are particularly sensitive.

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