Mint Chocolate Poke Cake is a cool, creamy dessert with chocolate cake, pudding poured on top, and a thick layer of mint Cool Whip topping. Andes mint cake is perfect for a St. Patrick's Day dessert!

– Mamagourmand

Ingredients Needed:

Chocolate Cake  (mix or homemade recipe included) Chocolate Pudding Mix Milk Cream Cheese Powdered Sugar Cool Whip Peppermint Extract

Bake the chocolate cake and use a wooden spoon to break up the top. 

Pour chocolate pudding on the warm cake and chill. Dollop with creamy mint toppping.

Top with additional Cool Whip and chopped Andes Mints

Can I use a cake mix?

Yes! To make this dessert even easier, substitute your favorite chocolate cake mix.

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