The Best!

Get foolproof and creative ideas for making Chocolate Bark! TURNS OUT PERFECT EVERY TIME!

Best Brands of Chocolate to Use:

✽Guittard 63% or 60% Dark Chocolate Chips ✽Trader Joe's Pound Plus Dark Chocolate Bar ✽Ghirardelli 64% or 60% Baking Bars ✽Valrhona 64% Chocolate

Place two-thirds chocolate in a microwave-safe bowl. Microwave on high in 15-30 sec bursts, until completely melted. Remove and add the remaining chocolate. Stir to combine.

Stir the chocolate until it is all completely melted. Pour the melted chocolate on a lined baking sheet.

Spread with an offset spatula until it is about 1/4 inch thick.

Immediately sprinkle on desired toppings. Allow chocolate to set and harden on counter. Do not break into pieces until chocolate is completely set, about 2-3 hours.

Make homemade gifts in minutes!

What is the best way to store Chocolate bark?

In a cool, dry place, ideally less than 70ºF. Properly tempered chocolate will keep for several weeks and doesn't need to be refrigerated.

Topping ideas!

Rocky Road (peanuts & mini marshmallows) S'mores (graham crackers & mini marshmallows Nuts Dried Fruits Chopped Candy Bars Toasted Coconut Crushed Candy Canes Chopped Oreos, Nutter Butters, or cookies

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