Spinach Artichoke Chicken

Easy Chicken Dinner!

Spinach Artichoke Stuffed Chicken combines fresh spinach, artichokes, cheese, and cream cheese for an easy chicken dinner recipe the whole family will love!"

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– Mamagourmand

Ingredients

Chicken | Garlic Spinach | Artichokes Cream Cheese Parmesan| Mozzarella Seasonings | Olive Oil

In a skillet, heat the olive oil and saute garlic. Add the spinach and cook until wilted.

Let's Make It!

Add the artichokes, cream cheese, mozzarella, and parmesan cheese. Stir to combine.

Butterfly the chicken to make a pocket in the middle. Drizzle oil over and sprinkle with seasonings.

Scoop the spinach artichoke filling inside and bake for 25 minutes.

Can I use frozen spinach?

Yes! Just be sure the chopped spinach is thawed, drained, and squeezed dry first.

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