Chicken Chili

Extra Creamy

Easy Chicken Chili is a creamy, white bean chili loaded with tender chicken, diced chiles, and a secret ingredient to make this the best white chili ever!"

– Mamagourmand


Monetary Jack Cheese Onion | Sour Cream Garlic Cloves Chicken Breast Chicken Broth Green Chiles Cumin | Oregano Coriander | Cayenne Northern Beans | Hummus

Turn the Instant Pot to the saute function and cook the onion and garlic until fragrant.

Let's Make It!

Add the chicken and the seasonings, then seal and cook.

Remove the chicken and shred it and set aside.

Stir in the beans, sour cream, hummus, and cheese. Serve with your preferred toppings and enjoy!

How can I make the chili even creamier?

Instead of sour cream, stir in 4 ounces of softened cream cheese when adding the cheese and hummus.

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