Gluten-Free Chex Mix

Bold & Zesty

This recipe for gluten-free Chex mix has safe ingredients, tossed in a bold and zesty seasoning. Beware…it’s love at first bite and hard to stop the snacking! "

– Mamagourmand

Ingredients

Corn Chex Cereal Rice Chex Cereal Gluten-Free Pretzels Mixed Nuts Unsalted Butter GF Worcestershire Sauce Galic Powder Onion Powder Seasoned Salt

Combine all of the dry ingredients in a large bowl. Pour over the melted butter, Worcestershire sauce and seasonings and mix.

Let's Make It!

Divide the mixture on two baking sheets and bake.

Stir and rotate the racks halfway through. Then let the mixture cool before serving!

Tips to remember

– Making it a few days ahead of time allows for the flavors to really seep in and marinate. – Chex Mix will stay good up to 6 weeks in an airtight covered container stored at room temperature. For longer storage, freeze in air sealed bags up to 6 months.

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