Chocolate Bark

Salted Caramel

Salted Caramel Chocolate Bark recipe makes a quick, easy, impressive treat during the Christmas holiday season. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast!"

– Mamagourmand


Chocolate Chips Caramels Milk Chopped Pecans Coarse Sea Salt

Melt the chocolate chips in a bowl and stir until smooth. Then pour out evenly on a prepped baking sheet.

Let's Make It!

Place the caramel and milk in a microwave safe bowl and heat until they're about 50% melted. Stir until smooth, then drizzle on top of the chocolate.

Sprinkle on the chopped pecans and coarse sea salt, then drizzle on any remaining melted chocolate.

Refrigerate for about 15 minutes, or until set. Serve and enjoy!

Tips On Melting The Chocolate:

Make sure all your equipment is absolutely dry and free from any water droplets, otherwise your chocolate will seize and be grainy.

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