Easy!

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WHY YOU'LL LOVE THIS BUTTERSCOTCH DESSERT

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Ingredients

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Mix all the crust ingredients in a food processor - oats, butter, pecans, and cinnamon.

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Press into a baking dish and bake for 20 minutes. Cool before layering with other ingredients.

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Beat together cream cheese and powdered sugar until smooth. Fold in Cool Whip.

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Mix together instant butterscotch pudding and milk until thick and creamy.

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No Bake Strawberry Cheesecake

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Meet Melissa!

[{"selector":"#anim-5ccec784-89ef-4d09-a347-a822b9963aef","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Easy!

BUTTERSCOTCH LUSH DESSERT

WHY YOU'LL LOVE THIS BUTTERSCOTCH DESSERT

1. Easy make-ahead dessert. 2. Adaptable to a variety of flavors. 3. Naturally gluten-free so all can enjoy!