Buffalo Chicken Stuffed Potatoes

Cheesy Buffalo Chicken Baked Potatoes are creamy ranch twice baked potatoes topped with a buffalo chicken stuffing and a sprinkling of ooey colby jack cheese. "

– Mamagourmand


Russet Potatoes Dry Ranch Dressing Packet Butter Creamed Cheese Colby Jack Milk Garlic Powder Chicken Breast Celery Hot Sauce

Start by baking your potatoes in the oven. Once cooled, cut off the top and scoop out the potatoes, saving the filling.

Let's Make It!

In a large bowl, mix together the potato filling, cheeses, butter, and seasoning together

Divide the filling mixture between the potato skins. Place the skins on a baking sheet and bake until hot throughout

In a medium bowl, mix together the chicken, cream cheese, ranch packet, hot sauce and celery

Top with cheese and bake until bubbly. Serve with ranch dressing!

What Kind Of Chicken Can I Use?

You will need about 3 cups cooked shredded or chopped chicken. This is equivalent to about 1 1/2 pounds boneless, skinless chicken breasts. – Rotisserie chicken – Pulled chicken – Baked, chopped chicken

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