Gluten-Free

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It's been a really long time since my family has had ‘shake n bake’ pork chops. Thank you for great gluten free recipe”

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Ingredients Needed:

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In one bowl beat the egg. In a separate bowl combine the almond flour, parmesan and seasonings.

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Dip the pork chops in the egg and then coat both sides in the almond flour mixture.

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Bake for 15 minutes, flipping halfway through.

What can I substitute for the almond flour?

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Gluten-Free Meatloaf

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Meet Melissa!

[{"selector":"#anim-a9059aa2-1d2b-4514-83f6-eb32fd9c0c04","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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Gluten-Free

Breaded Pork Chops

It's been a really long time since my family has had ‘shake n bake’ pork chops. Thank you for great gluten free recipe”

READER REVIEW!