Boiled Salt Potatoes

Extra Creamy

ISyracuse-style boiled potatoes, they have an creamy texture inside because of the amount of salt they’re boiled in. They are perfectly seasoned & heavenly tasting with melted butter poured on top."

– Mamagourmand

Butter Small Potatoes Water Salt

Ingredients

Combine the water and salt. Add whole potatoes and boil until tender.

Let's Make It!

Potatoes will be ultra creamy inside because of the amount of salt, yet perfectly seasoned on the outside!

Toss drained potatoes in melted butter and serve!

Cooking Tips

If you have varying sized potatoes, check the smaller ones at 15 minutes. If they are tender, remove with a slotted spoon and keep warm. Continue to boil the larger ones until ready.

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