Banana Bars

Browned Butter

Homemade banana bars tastes like a heavenly cross between banana bread and banana cake. This easy banana dessert is slathered in a gooey brown butter frosting and can be ready to serve in 30 minutes!  "

– Mamagourmand


Butter Brown Sugar Sugar Eggs Bananas Vanilla Extract Flour Baking Soda Powdered Sugar  Milk

Cream softened butter with both sugars until light and fluffy. Add the eggs and vanilla.

Let's Make It!

Add the dry ingredients and stir to combine. Pour in a pan and bake for 20 minutes.

Brown the butter by heating in saucepan until browned flecks appear. Stir in remaining ingredients.

Spread the frosting over the top of the baked banana bars

Some Yummy additions:

- Mix in chopped pecans or walnuts - Creamy peanut butter - Mini chocolate chips

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