Pumpkin Muffins

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I’ve learned many tricks for baking with almond flour so you can now enjoy light, fluffy, and perfectly spiced almond flour pumpkin muffins! This easy, gluten-free grab-and-go breakfast or snack is made in only 5 minutes and includes a sweet, nutty streusel crumble on top!"

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Ingredients

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Combine all of the streusel ingredients together in a small bowl, then set aside.

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Spread the pumpkin puree evenly on a plate and pat dry with paper towel.

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In a large bowl, mix together all of the wet ingredients with the brown sugar.

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Add in the dry ingredients and spices to the bowl and mix together.

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Evenly pour the batter into a prepped muffin tin, then top with the struesel before baking.

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Can I Make My Own Pumpkin Spice?

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Almond Flour Banana Bread

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Meet Melissa!

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Let's connect!

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