Zucchini Muffins

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Decadently delicious, yet healthy, Almond Flour Zucchini Muffins are gluten-free, grain-free, and dairy-free breakfast or snack everyone will rave about! For low carb muffins, use the easy adaptation included!"

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Ingredients

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Place grated zucchini in a clean dish towel and wring out any excess moisture, then set aside.

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In a large bowl, mix together all of the dry ingredients. In a separate small bowl, combine all of the wet ingredients together.

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Add the wet ingredients mixture and the zucchini to the large bowl with the dry ingredients and mix everything together.

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Divide the batter into a prepped muffin tin. Then bake in the oven for 22 minutes at 350°F. Then serve and enjoy!

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Can Leftovers Be Frozen?

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Almond Flour Blondies

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Meet Melissa!

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Let's connect!

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Zucchini Muffins

Almond Flour